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Menu Selection

V  Symbolizes vegetarian option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

APPETIZERS AND SALADS

NEW JALAPENO POPCORN SHRIMP … 14.50

Spicy shrimp bites and citrus aioli

 

DRY RIBS … 18.00

Coated pork riblets with a side of sweet chili sauce

 

NEW COMPRESSED WATERMELON SALAD … 16.85

Arugula, quinoa, sliced radishes, feta, fresh mint and pumpkin seeds, topped with white balsamic dressing

 

BUFFALO CHICKEN QUESADILLA … 18.95

Pico de gallo, cheese blend and sour cream drizzle

 

BUFFALO STYLE WINGS … 19.30

Chicken wings are tossed in your choice of sauce and served with carrot sticks and blue cheese dip

* Sauce choices: mild BBQ/ Buffalo style / honey garlic / medium / hot / salt & pepper *

 

COBB SALAD … 21.75

Fresh romaine, grilled chicken, hard boiled egg, cherry tomatoes, bacon, avocado, blue cheese, and red wine vinaigrette

 

GARDEN SALAD … APP 11.25 MAIN 14.75

House blend greens, tomatoes, peppers, red onions, cucumber, radish, served with our house dressing

 

CAESAR SALAD … APP 13.25/MAIN 17.25

Fresh romaine, garlic croutons, crispy bacon, parmesan, lemon wedge and creamy Caesar dressing

 

GREEK SALAD … APP 13.25 / MAIN 17.25

Fresh romaine, red pepper, red onions, cucumbers, tomatoes, Kalamata olives, feta cheese and  Greek dressing

 

V GF  PERSONAL NACHOS … 17.55

Pico de gallo, shredded cheese, jalapeno, lettuce, guacamole and sour cream

 

V  CAULIFLOWER FRITTERS … 13.00

Battered cauliflower tossed in gochujang sauce

 

FIRE DUSTED CALAMARI … 17.95

Cilantro lime aioli

SANDWICHES AND BURGERS

Burgers are garnished with lettuce, sliced tomato, red onion and sliced pickle. Handhelds are served with your choice of side: garden salad, coleslaw or fries

 

CHICKEN CLUB … 22.00

Fresh grilled chicken, bacon, aged cheddar, arugula, vine ripened tomato and chipotle aioli on toasted multigrain

 

NEW PHILLY STEAK SANDWICH … 22.50

5oz tenderloin, sautéed vegetables, provolone, horseradish aioli, served on a herbed focaccia bun

 

NEW THE SMOKEHOUSE BURGER … 21.95

Smokehouse sauce, bacon jam, white cheddar, topped with onion rings, served on a classic Ace Bakery bun

* substitute a veggie Impossible burger for 1.55 *

 

V IMPOSSIBLE BURGER … 20.00

Jalapeno jam, pickled red onions, Abbey sauce on a classic Ace Bakery bun

 

SPICY ANGRY MONK BURGER … 21.55

Two flame grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno Havarti on a classic Ace Bakery bun

* substitute a veggie Impossible burger for 1.55 *

 

THE CLUBLINK BURGER … 19.75

Fresh, ground chuck, garnished with sliced tomato, red onion, lettuce and pickle on a toasted Ace Bakery bun

* substitute a veggie Impossible burger for 1.55 *

 

BUFFALO CHICKEN WRAP … 21.25

Buttermilk fried chicken, Buffalo sauce, peameal, shredded cheese, shredded lettuce and tomatoes with blue cheese dressing on a flour tortilla

* Substitute veggie chicken pretenders for 2.25 *

 

SMOKED BRISKET … 19.55

House smoked, creamy coleslaw, horseradish aioli, smokey BBQ sauce served on an onion bun

 

ABBEY REUBEN … 18.55

Shaved corn beef brisket, sauerkraut, Abbey aioli and Swiss cheese on marble rye

 

Additional sauce 1.25, sour cream 1.55, 3oz mix cheese 3.55, beef demi 1.50,

grilled chicken 7.75, grilled salmon, 11.50 Shrimp (5) 11.00, crispy plant-based filets 7.75

ENTRÉES

BAJA FISH TACOS … 18.00

Two fish tacos with coleslaw, Pico de gallo, pickled red onions, jalapeno jam, sour cream, fresh lime, served with a side

 

NEW SHRIMP STIR-FRY … 22.00

Udon noodles, julienne vegetables, green onion, teriyaki sauce and fried noodles

 

ALE BATTERED HADDOCK … 21.00

Fries, coleslaw and house made tartar sauce

 

NEW RED SNAPPER … 21.50

Pan fried snapper, lemon spice butter, fried cappers, served with couscous salad, cherry tomatoes, arugula, julienne red onions and white balsamic drizzle

 

NEW BRAISED BEEF PENNE … 28.95

Braised beef, tossed in a red wine cream sauce, mushrooms, and rosemary

 

SMOKED BABY BACK RIBS … 28.00

In house slow cooked baby back ribs brushed with smoked whiskey BBQ sauce, served with crispy fries and coleslaw

 

NEW TANDOORI CHICKEN … 22.00

Coconut scented Basmati rice, green peas, garlic mint aioli, served with grilled butter naan

 

STEAK FRITES … 28.00

8oz AAA Striploin, red wine jus, beer battered onion ring, herb butter and crispy fries

 

NEW SALMON NAAN

Salmon, arugula, Pico de gallo and cilantro lime aioli, served with side

 

V Vegetarian Option

If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate.

Prices are subject to applicable tax. ClubLink proudly serves Coca-Cola Products.

AFTER FIVE THURSDAY, FRIDAY, SATURDAY

12OZ NEW YORK … 29.00

Potato gratin, carrot puree, grilled asparagus, sautéed mushrooms, red wine and shallot butter

 

SEAFOOD & LOBSTER, LINGUINE … 23.50

Seafood , w / lobster, tossed in a Chardonnay wine cream sauce, sundried tomato, mushroom, red onions, truffle oil

 

10 OZ TOMAHAWK PORK CHOP … 25.75

Potato gratin, carrot puree, grilled asparagus. dime cherry pan sauce

 

DIJON MAPLE GRILLED SALMON … 24.55

Atlantic salmon, basmati rice, and steam vegetables

 

RESERVATIONS

To book your special events, please contact Cindy Marshall at cmarshall@clublink.ca or (905) 844-1800 ext.235

 

1333 Dorval Drive
Oakville, ON, L6M 4G2, Canada
T 905-844-1800
F 905-844-2035
1333 Dorval Drive Oakville, ON, L6M 4G2, Canada T 905-844-1800 F 905-844-2035