Dining

(V) Symbolizes vegetarian option.
(GF) Symbolizes Gluten Free Gluten option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola and Cavendish products

APPS/SALADS

COBB $23.75
Fresh romaine, grilled chicken, hard boiled egg, cherry tomatoes, bacon, avocado, red pepper, red onions, goat cheese, house made red wine dressing.

BUFFALO WINGS $21.50
Tossed in your choice of sauce, BBQ, Med, Abbey hot, honey garlic, salt & pepper. Served with carrots, celery, and blue cheese dip.

NACHOS $18.55
Pico de Gallo, shredded cheese, jalapenos, guacamole, drizzled with sour cream and served with salsa.

CAESAR APP $14.25/MAIN $18.50
Fresh romaine, garlic croutons, crispy bacon, Parmesan, lemon wedge, and creamy Caesar dressing.

FIRE DUSTED CALAMARI $19.00
Tossed with Cajun spices, drizzled with cilantro lime aioli, lemon wedge.

(GF) CHICKEN QUESADILLA $19.95
Pico de Gallo, cheese blend, served with salsa and sour cream.

(GF) LOADED HUMMUS $14.70
Fresh chickpea hummus, topped with olive garden pesto, feta, grilled pitas.

HANDHELDS

Burgers are garnished with lettuce, sliced tomato, red onion and sliced pickle.
Handhelds are served with your choice of side: garden salad, coleslaw, fries, or kettle chips.
Enhance your side: Caesar salad, Greek salad, sweet potato fries or onion rings $3.75

CHICKEN CLUB $24.50
Fresh grilled chicken, bacon, aged cheddar, chipotle aioli on toasted multigrain or a grilled wrap.

OUR FAMOUS ANGRY MONK BURGER $23.00
Two flame-grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno havarti, Abbey hot sauce, and chipotle aioli on classic Ace Bakery bun. (V) Substitute a veggie Impossible burger.

BUFFALO CHICKEN WRAP $23.95
Fried chicken, Buffalo sauce, bacon, shredded cheese, shredded lettuce, and tomatoes, with blue cheese or ranch dressing wrapped in flour tortilla.

THE ABBEY'S SMOKED BRISKET SANDWICH $24.00
In-house smoke brisket, BBQ sauce, coleslaw, Abbey sauce, horseradish aioli, on a pretzel bun.

THE CLUBLINK BURGER $21.75
Two fresh ground chuck patties, served with our signature Abbey sauce on a toasted Ace Bakery bun. (V) Substitute a veggie Impossible burger.

ENTRÉES

SMOKED BABY BACK RIBS $26.50
In-house slow-cooked baby back ribs brushed with our own smoked whiskey BBQ sauce, served with crispy fries and coleslaw.

ALE BATTERED HADDOCK $24.25
3 pieces, fries, coleslaw, house made tartar sauce and a lemon wedge.

CHORIZO ALLA VODKA $23.00
Penne Rigate, spicy rose sauce, roasted peppers, spicy chorizo, grana Padano, garlic bread

AAA STEAKHOUSE TOP SIRLOIN $26.00
Marinated 7oz AAA top sirloin steak, pan seared and butter basted, served with chimichurri, and arugula, cherry tomato and red onion salad with house vinaigrette.

Additional Sauce $0.75
Sour Cream $0.75
Beef Demi $1.55
Add Chicken $8.06
Salmon $11.95
Shrimp (5) $11.50
Plant Based Filets $8.00
Tofu $2.25
Half Avocado $1.50

Sunday, May 10th at Glen Abbey
2 hour seatings at 10:30am/11:30am/1:30pm

Adults $80 Children ages 6-12 $35 (plus tax and 18% gratuity)

Antipasto & Salads

Antipasto Grilled Vegetables, Smoked Meats,
Selection of salads: Caesar, Red Skin Potato, Greek Bowtie, Spicy Mango, Spinach, Bocconcini, Quinoa, Roasted Beet

Waffle Station

Buttermilk Batter, Fresh Berry Coulis, Whipped Cream, Maple Syrup

Bakery

Danishes, Muffins & Croissants, Freshly Baked Breads, Bagels & Rolls, Whipped Butter & Jams, Yogurt

Omelet Station

Cracked Fresh Eggs,
Selection of Condiments: Diced Tomato, Peppers, Cheese, Mushrooms, Ham, Red Onion

Hot Items

Maple Cured Bacon, Farmer’s Sausage, Eggs Benedict, Seasonal Vegetables, Mashed Yukon Gold Potatoes, Roasted Mushroom Ravioli in a White Balsamic Asiago Sauce, Niagara Peach Chicken, Pan Seared Lemon Butter Trout, Asian Sweet Hoisin Grilled Pork Ribs

Seafood Station

Smoked Salmon & Trout, Crab Legs, Shrimp, Fresh Oysters Lemons and Cocktail Sauce

Dessert Station

Chocolate Fountain with Fresh Fruit, Assorted Cakes & Flans, Creme Brulee, French Pastries, Ice Cream Station

Kids’ Station

Pepperoni & Cheese Pizza, Mac ‘n’ Cheese, Chicken Fingers & Fries

For Reservations
Email Cindy Marshall at cmarshall@clublink.ca

Click here for printable menu