Dining

(V) Vegetarian Option
(GF) Gluten Free
(GF*) Gluten Friendly
If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate. Prices are subject to applicable tax. ClubLink proudly serves Coca-Cola Products.

To book your parties or special events, please contact Michelle Inglehart at minglehart@clublink.ca or (905) 844-1800 ext.2234

APPETIZERS / SALADS

Enhance your salad: Chicken $8.05 / 5 Shrimp $11.50 / Tofu $4.75 / Falafel $4.85 / Half Avocado $2.85

CHICKEN QUESADILLA
$19.25
Pico de Gallo, cheese blend, served with salsa and sour cream.

NACHOS (GF*, V)
$20.55
Pico de Gallo, shredded cheese, jalapeno, guacamole, drizzled with sour cream and served with salsa.

BUFFALO WINGS
$21.00
Chicken wings are tossed in your choice of sauce and served with carrot sticks, celery, and blue cheese dip.
Sauce choices: BBQ/Buffalo/Honey Garlic/Medium/Abbey Hot Sauce
Dry: Salt & Pepper

CAESAR
APP $14.25/MAIN $18.50
Fresh romaine, garlic croutons, crispy bacon, Parmesan, lemon wedge, and creamy Caesar dressing.

FRENCH ONION SOUP
$12.95
Beef broth, caramelized onions, Swiss cheese, crostini.

COBB (GF)
$23.55
Fresh romaine, red wine vinaigrette, bacon bits, hard-boiled egg, cherry tomatoes, blue cheese, avocado, diced grilled chicken.

HANDHELDS/ENTRÉES

Burgers are garnished with lettuce, sliced tomato, red onion and sliced pickle. Handhelds are served with your choice of side: garden salad, coleslaw, fries, or kettle chips.
Enhance your side: Caesar salad, Greek salad, sweet potato fries or onion rings $3.50

CHICKEN CLUB
$23.75
Fresh grilled chicken, bacon, aged cheddar, arugula, vine ripened tomato, and chipotle aioli on toasted multigrain or a grilled wrap.

ANGRY MONK BURGER
$23.25
Two flame-grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno havarti, Abbey hot sauce, and chipotle mayo on a sesame Ace Bakery bun.
*Substitute a veggie Impossible burger, add $1.25

BUFFALO CHICKEN WRAP
$23.25
Fried chicken, Buffalo sauce, peameal bacon, shredded cheese, shredded lettuce, and tomatoes with blue cheese or ranch dressing on a flour tortilla.

THE CLUBLINK BURGER
$21.25
Fresh ground chuck, garnished with sliced tomato, red onion, lettuce, pickle, and our signature Abbey sauce on a toasted Ace Bakery bun.
* Substitute a veggie Impossible burger, add $1.25

SMOKED BABY BACK RIBS
$29.95
Tender, slow braised pork ribs, with smoked whiskey BBQ sauce, house-made coleslaw, golden French fries.

ALE BATTERED HADDOCK
$22.00
Fries, coleslaw, house-made tartar sauce and a lemon wedge.

AAA 8oz STEAK FRITES
$32.00
8oz AAA Striploin steak grilled and served with crispy fries, demi-glace, and 3 onion rings.

Additional Sauce $1.25, Sour Cream $1.55, Beef Demi $1.50,
Add Chicken $8.05, Shrimp (5) $ 11.50, Tofu $4.75,
Falafel $4.85, Half Avocado $2.85, Plant Based Filets $8.00

Breakfast Served Weekends Only 

ABBEY BAGEL

1 EGG, PEAMEAL BACON,WHITE CHEDDAR, AND ABBEY AIOLI ON A TOASTED EVERYTHING BAGEL. SERVED WITH HOMEFRIES
$ 11.00

THE ABBEY BREAKFAST

TWO EGGS ANY STYLE SERVED WITH HOMEFRIES, CHOICE OF BACON/SAUSAGE, CHOICE OF TOAST. COMES WITH COFFEE OR TEA.
$ 14.95

WESTERN SANDWICH

TWO EGGS, PEPPERS, ONIONS AND HAM MADE INTO AN OMELETTE SERVED WITH HOMEFRIES AND YOUR CHOICE OF TOAST .
$13.25

ABBEY SKILLET

TWO EGGS YOUR STYLE, PEPPERS, GREEN ONIONS, BACON/SAUSAGE HOMEFRIES ALL SMOTHERED WITH MIXED CHEESE. CHOICE OF TOAST.
$16.75

BLT

BACON WITH SLICED TOMATOES, LETTUCE AND MAYO ON CHOICE OF TOAST AND HOMEFRIES.
$11.75 

Sunday, Dec. 7

Santa arrives at 11 a.m.

Two Hour Seatings 10:30 A.M. / 11:30 A.M. / 1:30 P.M.
Adults $80  Children ages 6-12 $35  (plus tax and 18% gratuity)

For reservations: Email Andrew Morrison at amorrison@clublink.ca

Antipasto and Salads

Antipasto and Salads
Antipasto Grilled Vegetables
Smoked Meats / Caesar Salad
Spicy Mango Salad / Greek Pasta Salad
Three Bean Salad / Coleslaw / Beet Salad

Waffle Station

Buttermilk Batter / Fresh Berry Coulis
Whipped Cream / Maple Syrup

Bakery

Danish / Muffins / Croissants
Freshly Baked Breads and Rolls
Sliced Breads / Bagels / Yogurts
Sweet Creamery Butter Preserves

Hot Items

Maple Cured Bacon / Farmer’s Sausage
Eggs Benedict
Seasonal Vegetables / Fresh Herb Butter
Mashed Yukon Gold Potatoes
with Roasted Garlic
Butternut Squash Ravioli with
Brown Butter Sauce and Cranberries
Mediterranean Baked Cod, Tomatoes, Olives and Garlic
Creamy Chicken Potpie and Puff Pastry
Honey Garlic Pork Back Ribs

Seafood Display 

and Oyster Station
Smoked Salmon / Crab Legs
Shrimp / Smoked Trout
Fresh Lemons and Cocktail Sauce

Live Carvery Station

Turkey with Stuffing
Prime Rib / Natural Pan Jus
Yorkshire Pudding

Omelet Station

Cracked Fresh Eggs
Selection of Fine Condiments:
Diced Tomato, Peppers, Mushrooms, Cheese, Ham, Red Onion

Kid’s Station

Pepperoni and Cheese Pizza
Mac ‘n’ Cheese
Chicken Fingers / Fries  

Dessert Extravaganza

Chocolate Fountain with Fresh Fruit
Assorted Cakes and Flans
Crème Brûlée
Assorted French Pastries
Ice Cream Station