Dining

Sunday, Dec. 7

Santa arrives at 11 a.m.

Two Hour Seatings 10:30 A.M. / 11:30 A.M. / 1:30 P.M.
Adults $80  Children ages 6-12 $35  (plus tax and 18% gratuity)

For reservations: Email Andrew Morrison at amorrison@clublink.ca

Antipasto and Salads

Antipasto and Salads
Antipasto Grilled Vegetables
Smoked Meats / Caesar Salad
Spicy Mango Salad / Greek Pasta Salad
Three Bean Salad / Coleslaw / Beet Salad

Waffle Station

Buttermilk Batter / Fresh Berry Coulis
Whipped Cream / Maple Syrup

Bakery

Danish / Muffins / Croissants
Freshly Baked Breads and Rolls
Sliced Breads / Bagels / Yogurts
Sweet Creamery Butter Preserves

Hot Items

Maple Cured Bacon / Farmer’s Sausage
Eggs Benedict
Seasonal Vegetables / Fresh Herb Butter
Mashed Yukon Gold Potatoes
with Roasted Garlic
Butternut Squash Ravioli with
Brown Butter Sauce and Cranberries
Mediterranean Baked Cod, Tomatoes, Olives and Garlic
Creamy Chicken Potpie and Puff Pastry
Honey Garlic Pork Back Ribs

Seafood Display 

and Oyster Station
Smoked Salmon / Crab Legs
Shrimp / Smoked Trout
Fresh Lemons and Cocktail Sauce

Live Carvery Station

Turkey with Stuffing
Prime Rib / Natural Pan Jus
Yorkshire Pudding

Omelet Station

Cracked Fresh Eggs
Selection of Fine Condiments:
Diced Tomato, Peppers, Mushrooms, Cheese, Ham, Red Onion

Kid’s Station

Pepperoni and Cheese Pizza
Mac ‘n’ Cheese
Chicken Fingers / Fries  

Dessert Extravaganza

Chocolate Fountain with Fresh Fruit
Assorted Cakes and Flans
Crème Brûlée
Assorted French Pastries
Ice Cream Station