Dining

(V) Vegetarian Option
(GF) Gluten Free
(GF*) Gluten Friendly
If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate. Prices are subject to applicable tax. ClubLink proudly serves Coca-Cola Products.

To book your parties or special events, please contact Michelle Inglehart at minglehart@clublink.ca or (905) 844-1800 ext.2234

APPETIZERS

FIRE DUSTED CALAMARI
$18
Served with a drizzle of cilantro lime aioli and a lemon wedge on the side.

CHICKEN QUESADILLA
$19.25
Pico de Gallo, cheese blend, served with salsa and sour cream.

BUFFALO WINGS (GF*)
$21
Chicken wings are tossed in your choice of sauce and served with carrot sticks, celery and blue cheese dip.
Sauce choices: BBQ, Buffalo, Honey Garlic, Medium, Abbey Hot Sauce
Dry: Salt and Pepper

NEW! NACHOS (GF*, V)
$20.55
Pico de Gallo, shredded cheese, jalapeno, guacamole, drizzled with sour cream and served with salsa.

NEW! CRISPY TORPEDO SHRIMP
$18.55
Five shrimp served with ponzu sauce.

SPRING ROLLS (V)
$17
Five spring rolls served with a sweet chili sauce.

HANDHELDS

Burgers are garnished with lettuce, sliced tomato, red onion, and sliced pickle.
Handhelds are served with your choice of side: Garden salad, coleslaw, fries, or kettle chips.
Enhance your side: Caesar salad, Greek salad, sweet potato fries, or onion rings. $3.50

CHICKEN CLUB
$23.75
Fresh grilled chicken, bacon, aged cheddar, arugula, vine ripened tomato, and chipotle aioli on toasted multigrain or a grilled wrap.

ANGRY MONK BURGER
$23.25
Two flame-grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno Havarti, Abbey hot sauce, and chipotle mayo on a sesame Ace bakery bun.
(V) Substitute a veggie impossible burger, add $1.25

BUFFALO CHICKEN WRAP
$23.25
Fried chicken, Buffalo sauce, peameal bacon, shredded cheese, shredded lettuce, and tomatoes with blue cheese or ranch dressing on a flour tortilla.

THE CLUBLINK BURGER
$21.25
Fresh ground chuck, garnished with sliced tomato, red onion, lettuce, pickle, and our signature Abbey sauce on a toasted Ace bakery bun.
(V) Substitute a veggie impossible burger, add $1.25

NEW! ABBEY’S REUBEN
$22.75
Marble rye, thinly sliced corned beef, Swiss cheese, Abbey sauce, and sauerkraut.

SALMON NAAN
$23.25
Salmon, arugula, avocado, Pico de Gallo, and cilantro lime aioli.

Additional Sauce $1.25, Sour Cream $1.55, Beef Demi $1.50,
Add Chicken $8.05, Salmon $11.95, Shrimp (5) $ 11.50, Tofu $4.75
Falafel $4.85, Half Avocado $2.85, Plant Based Filets $8.00

SALADS

CAESAR
APP $14.25 / MAIN $18.50
Fresh romaine, garlic croutons, crispy bacon, Parmesan, lemon wedge, and creamy Caesar dressing.

GREEK (V, GF)
APP $14.25 / MAIN $18.50
Fresh romaine, red pepper, red onions, cucumbers, tomatoes, kalamata olives, feta cheese, and Greek dressing.

NEW! GRILLED PEACH (V, GF)
$22.55
Warm local Ontario peach, mixed greens, white balsamic vinaigrette, dried cranberries, spicy pecans, feta cheese, balsamic reduction.

COBB (GF)
$23.55
Fresh romaine, red wine vinaigrette, bacon bits, hard-boiled egg, cherry tomatoes, blue cheese, avocado, diced grilled chicken.

Enhance your salad: Chicken $8.05, Salmon $11.95, Shrimp (5) $ 11.50, Tofu $4.75
Falafel $4.85, Half Avocado $2.85

ENTRÉES

SMOKED BABY BACK RIBS
$29.95
In-house slow-cooked baby back ribs brushed with smoked whiskey BBQ sauce, served with crispy fries and coleslaw.

NEW! PENNE ARRABIATA
$22.55
Spicy tomato sauce, hot Italian sausage, banana peppers, onions, and Parmesan cheese.

ALE BATTERED HADDOCK
$22
Fries, coleslaw, house-made tartar sauce, and a lemon wedge.

AAA 8 OZ STEAK FRITES
$32
8 oz AAA Striploin steak grilled and served with crispy fries, demi-glace, onion rings, and chimichurri.

NEW! MAPLE-GLAZED SALMON
$27.55
Steamed vegetables, basmati rice.

TANDOORI CHICKEN
$26
Tender marinated chicken, grilled and drizzled with a lime yogurt sauce, served with basmati rice and a grilled buttered naan.

DESERT MENU

CHEF’S FEATURE CHEESECAKE
$11
ASK SERVER FOR DETAILS.

FUNNEL CAKE “POUTINE”
$11
FUNNEL CAKE FRIES TOSSED WITH MINI MARSHMALLOWS AND A DRIZZLE OF CHOCOLATE AND CARAMEL SAUCE.

TARTUFO
$11
CHOCOLATE OR PISTACHIO FLAVOURED GELATO.

AFTER 5:00PM (FRI & SAT)

GRILLED 12 OZ AAA RIBEYE
$40.55
Garlic mashed potatoes, grilled asparagus, sauteed mushrooms, demi-glace.

LOBSTER RAVIOLI
$29
Double-smoked bacon, brown butter, drizzled with truffle oil.

BLACKENED MAHI MAHI
$32
Steamed julienne vegetables, coconut basmati rice, pineapple salsa, citrus butter.

8 OZ AAA NY SURF AND TURF
$34.55
Garlic mashed potatoes, grilled asparagus, two large tiger shrimp, demi-glace.

Breakfast Served Weekends Only 

ABBEY BAGEL

1 EGG, PEAMEAL BACON,WHITE CHEDDAR, AND ABBEY AIOLI ON A TOASTED EVERYTHING BAGEL. SERVED WITH HOMEFRIES
$ 11.00

THE ABBEY BREAKFAST

TWO EGGS ANY STYLE SERVED WITH HOMEFRIES, CHOICE OF BACON/SAUSAGE, CHOICE OF TOAST. COMES WITH COFFEE OR TEA.
$ 14.95

WESTERN SANDWICH

TWO EGGS, PEPPERS, ONIONS AND HAM MADE INTO AN OMELETTE SERVED WITH HOMEFRIES AND YOUR CHOICE OF TOAST .
$13.25

ABBEY SKILLET

TWO EGGS YOUR STYLE, PEPPERS, GREEN ONIONS, BACON/SAUSAGE HOMEFRIES ALL SMOTHERED WITH MIXED CHEESE. CHOICE OF TOAST.
$16.75

BLT

BACON WITH SLICED TOMATOES, LETTUCE AND MAYO ON CHOICE OF TOAST AND HOMEFRIES.
$11.75 

SUNDAY, OCTOBER 12
TWO HOUR SEATINGS AT 10 A.M. / 11 A.M. / 12:30 P.M. / 1:30 P.M. ADULTS $80 / CHILDREN 6-12 YEARS OLD $35 / 18% GRATUITY

Click here for printable menu

BAKERY
Freshly Baked Bread & Pastries, Sweet Creamery Butter & Preserves, Assorted Yogurts

LIVE ACTION STATION
Prime Rib, Natural Pan Jus, Yorkshire Pudding, Turkey with Stuffing

WAFFLE STATION
Buttermilk Waffles, Fresh Berry Coulis, Whipped Cream, Maple Syrup

SEAFOOD DISPLAY
Smoked Salmon, Chilled Oysters, Shrimp and Steamed Mussels, Smoked Trout, Crab Legs

DELI-STYLE SALADS
Caesar Salad, Spicy Mango Salad, Greek Pasta Salad, Three Bean Salad, Beet Salad Coleslaw

OMELET STATION
Cracked Fresh Eggs, Diced Tomato, Peppers, Mushrooms, Cheese, Ham, Red Onions

BUTTERNUT SQUASH SOUP STATION

HOT ITEMS
Maple-cured Bacon, Farmer’s Sausage, Eggs Benedict, Roasted Potatoes with Peppers and Chives, Seasonal Vegetables with Fresh Herb Butter, Squash Ravioli with Balsamic Cream Sauce and Cranberries, Mashed Yukon Gold Potatoes with Roasted Garlic, Tandoori Spiced Chicken with Rice, Honey Garlic Baby Back Ribs, Salmon with Green Lentils and Citrus Butter Sauce

KIDS’ STATION
Pepperoni/Cheese Pizza, Mac ‘n’ Cheese, Chicken Fingers & Fries

DESSERT EXTRAVAGANZA
Chocolate Fountain with Fresh Fruit, Assorted Cakes & Flans, Assorted French Pastries, Crème Brûlée, Ice Cream Station

FOR RESERVATIONS EMAIL:
CMARSHALL@CLUBLINK.CA