Mother’s Day Brunch
Sunday, May 10th at Glen Abbey
2 hour seatings at 10:30am/11:30am/1:30pm
Adults $80 Children ages 6-12 $35 (plus tax and 18% gratuity)
For reservations: Email Cindy Marshall at cmarshall@clublink.ca
- Antipasto and Salads
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Antipasto Grilled Vegetables, Smoked Meats,
Selection of salads:
Caesar,
Red Skin Potato, Greek Bowtie, Spicy Mango, Spinach, Bocconcini, Quinoa, Roasted Beet - Waffle Station
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Buttermilk Batter, Fresh Berry Coulis, Whipped Cream, Maple Syrup
- Bakery
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Danishes, Muffins & Croissants, Freshly Baked Breads, Bagels & Rolls, Whipped Butter & Jams, Yogurt
- Hot Items
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Maple Cured Bacon, Farmer’s Sausage, Eggs Benedict, Seasonal Vegetables, Mashed Yukon Gold Potatoes, Roasted Mushroom Ravioli in a White Balsamic Asiago Sauce, Niagara Peach Chicken, Pan Seared Lemon Butter Trout, Asian Sweet Hoisin Grilled Pork Ribs
- Seafood Station
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Smoked Salmon & Trout, Crab Legs, Shrimp, Fresh Oysters Lemons and Cocktail
- Live Carvery Station
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Stuffed Pork Loin, Prime Rib, Natural Pan Jus, Yorkshire Pudding
- Omelet Station
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Cracked Fresh Eggs,
Selection of Condiments:
Diced Tomato, Peppers, Cheese, Mushrooms, Ham, Red Onion - Kid’s Station
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Pepperoni & Cheese Pizza, Mac ‘n’ Cheese, Chicken Fingers & Fries
- Dessert Extravaganza
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Chocolate Fountain with Fresh Fruit, Assorted Cakes & Flans, Creme Brulee, French Pastries, Ice Cream Station