Dining

(V) Vegetarian Option
(GF) Gluten Free
If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate. Prices are subject to applicable tax. ClubLink proudly serves Coca-Cola Products.

APPETIZERS

NEW! FIRE DUSTED CALAMARI
$18.00
Roasted garlic aioli and a lemon wedge.

CHICKEN QUESADILLA
$19.25
Pico de Gallo, cheese blend, served with salsa and sour cream.

BUFFALO WINGS (GF)
$20.25
Chicken wings tossed in your choice of sauce and served with carrot sticks, celery, and blue cheese dip.
Sauce choices: BBQ, Buffalo, Honey Garlic, Medium, Abbey Hot Sauce
Dry: Salt and Pepper

PERSONAL NACHOS (V, GF)
$18.55
Pico de Gallo, shredded cheese, jalapeno, lettuce, guacamole, drizzled with sour cream and served with salsa.

NEW! BUTCHER’S FLATBREAD
$19.00
Neapolitan-style dough, pepperoni, bacon, chorizo, tomato sauce, three cheese blend.

NEW! BLACKENED FISH TACOS
$18.00
Three tacos, pan seared haddock, coleslaw, pineapple salsa, jalapeno jam, cilantro lime aioli.

HANDHELDS

Burgers are garnished with lettuce, sliced tomato, red onion and sliced pickle.
Handhelds are served with your choice of side: garden salad, coleslaw, fries, or kettle chips
Enhance your side: Caesar salad, Greek salad, sweet potato frites or onion rings $3.00

CHICKEN CLUB
$ 23.25
Fresh grilled chicken, bacon, aged cheddar, arugula, vine ripened tomato, and chipotle aioli on toasted multigrain or a grilled wrap.

ANGRY MONK BURGER
Two flame-grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno Havarti, Abbey hot sauce, and chipotle mayo on a classic Ace Bakery bun. *Substitute a veggie Impossible burger, add $1.25*

THE ABBEY’S PHILLY CHEESESTEAK
$23.55
Thinly sliced AAA prime rib, caramelized onion, banana peppers, horseradish aioli, and provolone cheese.

BUFFALO CHICKEN WRAP
Fried chicken, Buffalo sauce, peameal bacon, shredded cheese, shredded lettuce, and tomatoes with blue cheese or ranch dressing, in a flour tortilla.

THE CLUBLINK BURGER
$20.75
Fresh ground chuck, garnished with sliced tomato, red onion, lettuce, pickle, and our signature Abbey sauce, on a toasted Ace Bakery bun. *Substitute a veggie Impossible burger, add $1.25*

NEW! FALAFEL PITA (V)
$20.25
Falafel, hummus, lettuce, tomato, pickled onions, roasted garlic aioli.

NEW! SALMON NAAN
$23.25
Salmon, arugula, avocado, Pico de Gallo, and cilantro lime aioli.

SALADS

CAESAR
APP $14.25 / MAIN $18.50
Fresh romaine, garlic croutons, crispy bacon, Parmesan, lemon wedge, and creamy Caesar dressing.

GREEK (V, GF)
APP $14.25 / MAIN $18.50
Fresh romaine, red pepper, red onions, cucumbers, tomatoes, kalamata olives, and feta cheese with Greek dressing.

NEW! COBB
Fresh romaine, grilled chicken, hardboiled egg, cherry tomatoes, bacon, avocado, blue cheese, and red wine vinaigrette.

SUMMER BEET (V, GF)
$18.00
Roasted red beets, dried cranberries, arugula, goat cheese, pumpkin seeds, balsamic dressing.

Enhance your salad:
Chicken $8.05
4 oz Salmon $11.50
5 Shrimp $11.50
Tofu $4.75
Falafel $4.85
Half Avocado $2.85

ENTRÉES

SMOKED BABY BACK RIBS
$29.95
In-house slow-cooked baby back ribs brushed with smoky whiskey BBQ sauce, served with crisp fries and coleslaw.

NEW! SMOKED SALMON PENNE
$26.00
Grilled asparagus, cherry tomato, green peas, Alfredo, fried capers, and lemon zest.

ALE BATTERED HADDOCK
$22.00
Fries, coleslaw, house-made tartar sauce, and a lemon wedge.

NEW! AAA 8 oz STEAK FRITES
$29.95
8 oz AAA Striploin steak grilled and served with crispy fries, demi-glace, onion rings and chimichurri.

NEW! WOK BOWL
$23.00
Sautéed shrimp, stir fried vegetables, rice noodles, house-made teriyaki-based soy sauce, soft poached egg.

NEW! CHICKEN TIKKA MASALA
$26.00
Tender marinated chicken simmered in a mild tomato-based sauce, served with basmati rice and a grilled naan.

NEW! AFTER 5:00 P.M. FRIDAYS AND SATURDAYS

VEAL PICCATA
$29.00
Tender veal, sautéed mushrooms, white wine, butter sauce, linguine, fried capers.

MAPLE GLAZED SALMON
$32.50
Maple glaze, steamed vegetables, basmati rice.

8 oz NY STRIPLOIN SURF AND TURF
$34.55
Grilled AAA Striploin steak, large tiger shrimp, grilled asparagus, sautéed mushrooms, roasted garlic mashed potatoes, herb butter, and demi-glace.

MEDITERRANEAN CHICKEN ROULADE
$28.00
Roasted garlic mashed potatoes, grilled asparagus, tomato confit.

DESSERTS

REESE’S PEANUT BUTTER CHEESECAKE
$11.00
Chocolate and Reese’s filling, chocolate ganache, peanut butter whipped topping with a mini Reese cup.

“EGGS BENEDICT”
$11.00
French toast, candied bacon, vanilla ice cream, lemon curd.

MINI DOUGHNUTS
$8.00
Tossed in cinnamon and sugar, served warm with an espresso crème anglaise.

WARM APPLE BLOSSOM
$11.00
Served with vanilla ice cream and caramel.

Breakfast Served Weekends Only 

ABBEY BAGEL

1 EGG, PEAMEAL BACON,WHITE CHEDDAR, AND ABBEY AIOLI ON A TOASTED EVERYTHING BAGEL. SERVED WITH HOMEFRIES
$ 11.00

THE ABBEY BREAKFAST

TWO EGGS ANY STYLE SERVED WITH HOMEFRIES, CHOICE OF BACON/SAUSAGE, CHOICE OF TOAST. COMES WITH COFFEE OR TEA.
$ 14.95

WESTERN SANDWICH

TWO EGGS, PEPPERS, ONIONS AND HAM MADE INTO AN OMELETTE SERVED WITH HOMEFRIES AND YOUR CHOICE OF TOAST .
$13.25

ABBEY SKILLET

TWO EGGS YOUR STYLE, PEPPERS, GREEN ONIONS, BACON/SAUSAGE HOMEFRIES ALL SMOTHERED WITH MIXED CHEESE. CHOICE OF TOAST.
$16.75

BLT

BACON WITH SLICED TOMATOES, LETTUCE AND CHIPOTLE MAYO ON CHOICE OF TOAST AND HOMEFRIES.
$11.75 

SUNDAY JUNE 15TH
$75.00 - ADULTS - $35.00 - KIDS(6-12YRS)
20% GRATUITY
11AM, 12PM & 1PM SEATINGS
2HR SEATINGS
CONTACT CINDY MARSHALL FOR RESERVATIONS CMARSHALL@CLUBLINK.CA

GOURMET SALAD BAR

CAESAR SALAD, FINGERLING POTATO SALAD, SPICY MANGO SALAD, SPINACH & STRAWBERRY SALAD, TOMATO & OLIVE SALAD, QUINOA & CHICKPEA SALAD

WAFFLE STATION

BUTTERMILK BATTER
FRESH BERRY COULIS, WHIPPED CREAM, MAPLE SYRUP

BAKERY

FRESHLY BAKED BREAD & BUNS, SWEET CREAMY BUTTER & PRESERVES

HOT ITEMS

MAPLE CURED BACON, FARMERS SAUSAGE, EGGS BENEDICT, SEASONAL VEGETABLES WITH FRESH HERB BUTTER, MASHED YUKON GOLD POTATOES WITH ROASTED GARLIC, HONEY GARLIC GRILLED CHICKEN, SEAFOOD

SEAFOOD DISPLAY

SMOKED SALMON, CHILLED OYSTER BAR, SHRIMP, SMOKED TROUT, CRAB LEGS, FRESH LEMONS & COCKTAIL SAUCE

LIVE BBQ STATION

PRIME RIB, NATURAL PAN JUS, & YORKSHIRE PUDDING, GRILLED BABY BACK RIBS

PARMIGIANO WHEEL STATION

LINGUINE TOSSED IN ALFRADO SAUCE WITH TRUFFLE OIL
ADD ON’S - CHICKEN AND CHILI FLAKES

KIDS STATION

PEPPERONI/CHEESE PIZZA, MAC ‘N’ CHEESE, CHICKEN FINGERS AND FRIES  

DESSERT EXTRAVAGANZA

CHOCOLATE FOUNTAIN WITH FRESH FRUIT, ASSORTED CAKES & FLANS, ASSORTED, FRENCH PASTRIES, CRÈME BRÛLÉE, ICE CREAM STATION FOR KIDS