Dining

(V) Symbolizes vegetarian option.
(GF) Symbolizes Gluten Free Gluten option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola and Cavendish products

APPS/SALADS

COBB — $23.75 (GF)
Fresh romaine, grilled chicken, hard-boiled egg, cherry tomatoes, bacon, avocado, blue cheese, house made red wine dressing.

BUFFALO WINGS — $21.50
Tossed in your choice of sauce: BBQ, Med, Abbey hot, honey garlic, salt & pepper. Served with carrots, celery, and blue cheese dip.

NACHOS — $18.55 (GF)
Pico de Gallo, shredded cheese, jalapeno, guacamole, drizzled with sour cream and served with salsa.

CAESAR — APP $14.25 / MAIN $18.50
Fresh romaine, garlic croutons, crispy bacon, Parmesan, lemon wedge, and creamy Caesar dressing.

FIRECRACKER CALAMARI — $19.00
Tossed with Cajun spices, drizzled with cilantro lime aioli, lemon wedge.

CHICKEN QUESADILLA — $19.95
Pico de Gallo, cheese blend, served with salsa and sour cream.

LOADED HUMMUS — $14.70
Fresh chickpea hummus, topped with olive garden pistou, feta, grilled pitas.

SPRING BERRIES SALAD — $16.70 (GF, VEG)
Fresh romaine, strawberries, blackberries, dry cherries, spicy pecans, honey champagne dressing.

HANDHELDS

Burgers are garnished with lettuce, sliced tomato, red onion and sliced pickle.
Handhelds are served with your choice of side: garden salad, coleslaw, fries, or kettle chips.
Enhance your side: Caesar salad, Greek salad, sweet potato frites or onion rings — $3.75

ABBEY'S PHILLY CHEESESTEAK — $25.50
Thinly sliced AAA prime rib, caramelized onions, banana peppers, horseradish aioli, and provolone cheese.

CHICKEN CLUB — $24.50
Fresh grilled chicken, bacon, aged cheddar, arugula, vine ripened tomato, and chipotle aioli on toasted multigrain or a grilled wrap.

OUR FAMOUS ANGRY MONK BURGER — $23.00
Two flame-grilled chuck patties, fried jalapenos, jalapeno jam, jalapeno Havarti, Abbey hot sauce, and chipotle aioli on a classic Ace Bakery bun.
Substitute a veggie Impossible burger.

BUFFALO CHICKEN WRAP — $23.95
Fried chicken, Buffalo sauce, peameal bacon, shredded cheese, shredded lettuce and tomatoes, with blue cheese or ranch dressing wrapped in a flour tortilla.

THE ABBEY'S SMOKED BRISKET SANDWICH — $24.00
In-house smoked brisket, BBQ sauce, coleslaw, Abbey sauce, horseradish aioli, on a pretzel bun.

THE CLUBLINK BURGER — $21.75
Two fresh ground chuck patties, served with our signature Abbey sauce on a toasted Ace Bakery bun. Substitute a veggie Impossible burger.

Additional Options:
Additional Sauce $0.75 • Sour Cream $0.75 • Beef Demi $1.55
Add Chicken $8.25 • Salmon $12.25 • Shrimp (5) $11.85
Plant Based Chicken Filets $8.00 • Tofu $2.25 • Half Avocado $1.50

ENTRÉES

SMOKED BABY BACK RIBS — $26.50
In-house slow-cooked baby back ribs brushed with our own smoked whiskey BBQ sauce, served with crispy fries and coleslaw.

AAA STEAKHOUSE TOP SIRLOIN — $26.00
Marinated 7oz AAA top sirloin steak, pan seared and butter basted, served with chimichurri, and arugula, cherry tomato and red onion salad with house vinaigrette.

CHORIZO ALLA VODKA — $23.10
Penne Rigate, spicy rose sauce, roasted peppers, spicy chorizo, grana Padano, garlic bread.

ALE BATTERED HADDOCK — $24.00
Three pieces, fries, coleslaw, house made tartar sauce and a lemon wedge.

TANDOORI CHICKEN — $24.25
Tender marinated chicken, grilled and drizzled with a lime yogurt sauce served with basmati rice and a grilled butter naan.

THAI SHRIMP BOWL — $24.00
Julienne vegetables, rice noodles, red Thai curry.

SALMON NAAN — $24.25
Salmon, arugula, avocado, Pico de Gallo & cilantro lime aioli.

DESSERTS

SALTED CARAMEL CHEESECAKE — $11.00

CHOCOLATE LAVA CAKE — $11.00
Served with French vanilla ice cream.

APPLE BLOSSOM — $11.00
Served hot, with French vanilla ice cream.

TWO BITE BROWNIE — $9.00
Served hot, with French vanilla ice cream.

Gourmet Salad Bar

Caesar Salad
Fingerling Potato Salad
Spicy Mango Salad
Spinach & Strawberry Salad
Tomatoes & Olive Salad
Quinoa & Chickpea Salad

Bakery

Freshly Baked Bread & Buns
Sweet Creamery Butter Preserves

Hot Items

Maple Cured Bacon, Farmer’s Sausage, Eggs Benedict
Seasonal Vegetables with Fresh Herb Butter
Mashed Yukon Gold Potatoes with Roasted Garlic
Roasted Mushroom Ravioli with White Wine Asiago Sauce
Honey Garlic Grilled Chicken
Grilled Cedar Plank Salmon, Seafood Paella

Pasta Station

Penne & Bowtie Noodles
Sauce: Tomato, Creamy Thai, Bolognese
Toppings: Peppers, Red Onions, Cherry Tomatoes, Spinach, Mushrooms, Asparagus, Shaved Parmesan, Chilli Flakes, Garlic, Shallots, Pesto, Sausage & Chicken

Seafood Display

Smoked Salmon
Crab Legs
Chilled Oyster Platter
Shrimp
Smoked Trout
Lemons & Cocktail Sauce

Live BBQ

AAA Striploin Steaks
Natural Pan Jus
Yorkshire Pudding
Grilled Baby Back Ribs

Waffle Station

Buttermilk Batter, Fresh Berry Coulis,
Whipped Cream, Maple Syrup

Kids’ Station

Pepperoni/Cheese Pizza
Mac ‘n’ Cheese
Chicken Fingers and Fries

Desserts

Chocolate Fountain
Fresh Fruit
Assorted Cakes & Flans
Assorted French Pastries
Crème Brûlée
Ice Cream Station

 

Adults $80 / Children 6-12 $35 (plus tax and 18% gratuity)
For reservations email Cindy Marshall at cmarshall@clublink.ca